5 Minute Microwave Chocolate Mug Cake

Since we never buy sweets, and only buy the stuff to make sweets this little secret comes in handy when my hubby and I have a craving for some thing sweet.... The kind of craving where you need it fast! This is also the perfect little cake for a date night in!

Ingredients

3 tablespoons unsweetened cocoa
2-3 tablespoons sugar (according to desired sweetness)
1 tablespoon flour
3 tablespoons milk
3 tablespoons vegetable oil, such as canola
3 tablespoons egg white or plain Egg Whites in a carton
1/4 teaspoon vanilla
optional but so necessary if you are a chocolate lover:1 tablespoon chocolate chips or any kind of chip

In a microwave safe mug, blend cocoa, sugar, and flour together.

Add milk, oil, egg white and vanilla. Stir vigorously for 2 minutes. Bake in microwave for 2 minutes. Check to make sure it is cooked on the bottom by lifting it a little with a spoon. If it is runny, cook 10 seconds more at a time until done. Do not overcook, as it will be rubbery. It puffs up and may overflow, don't worry it deflates.

Empty on a plate and cut in half. Serve with ice cream or make a sauce using heavy cream and sugar and add raspberries on top! DELISH!!!!! Bon appetit!