Green Chile Fettuccine Alfredo

This is my all time favorite recipe! I am a sucker for Italian food, but with a kick of Mexican this recipe hits the spot every time!

Ingredients
24 ounces dry fettuccine pasta
1 cup butter
3/4 pint heavy cream
salt and pepper to taste
1 dash garlic salt

2 tablespoons of drained chopped green chile
3/4 cup grated Romano cheese
1/2 cup grated Parmesan cheese

Directions
Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.