White Chocolate Craisin Cookies
1/3 c. butter, softened
2 T. water
3/4 c. whole wheat flour1/2 t. baking soda1/4 t. salt1 T. dry egg powder1/3 c. brown sugar3/4 c. oats
1/2 c. Craisins1/3 c. white chocolate chips
Preheat oven to 375ºF. Using an electric mixer, beat butter until smooth. Add water. Mix in remaining contents except white chocolate chips. Once everything is well, spoon mix white chocolate chips in. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown
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